| Accreditation on Certification Body and Supervision on Laboratories By ACFS
The cabinet resolution on November 29, 2003 designated the Ministry of Agriculture and Cooperatives to take responsibility for setting up standards, monitoring and accrediting Certification Body for all types of exported food, and agricultural commodities. Consequently, ACFS becomes an Accreditation Body (AB) for any Certification Bodies (CB) as well as supervises both public and private agricultural commodities and food laboratories to be in line with the prescribed standards. Such practices shall ensure customers confidence on the safety of exported agricultural commodities from Thailand. Before November 29, 2003, ACFS had granted GMP/HACCP certificates to 147 factories nationwide. To comply with the Cabinet Resolution, ACFS has changed its role to be an Accreditation Body. At present , the agency operates in accordance with ISO/IEC 17011:2004 (General requirements for accreditation bodies accrediting conformity assessment bodies) and strengthen the capability as an AB as follows:
After ACFS had fully functioned as an Accreditation Body with competency. On August 16, 2004 ACFS launched accreditation service. In 2009 , there are 8 accredited Certification Bodies in the areas of GMP/HACCP , Organic Agriculture and Good Agriculture Practices (GAP)
To supervise the exported agricultural commodities and food laboratories, ACFS issued rules on agricultural commodity and food laboratory in term of agricultural commodity and food laboratory registration by registration accredited laboratory . The regulations were promulgated in the Royal Gazette publication on August 20, 2004. |



